“Your Name Is My Business” [a now-defunct blog] asks a question only a trademark lawyer can when presented with so much processed meat (link added):

Does the Doctrine of Foreign Equivalents apply to mortadella and bologna?

By Ron Coleman

LIKELIHOOD OF CONFUSION blog author Ron Coleman is a member of Dhillon Law Group in their New York City and Montclair, New Jersey offices. He is a graduate of Northwestern University School of Law and Princeton University.